Boali Lodge recently held a successful wine tasting dinner, offering members and guests a delightful exploration of Hunter Valley wines alongside captivating talks from Lis and David Capel of deCapel Wines.

The event, held on Saturday afternoon & evening, featured a curated selection of deCapel’s finest offerings, including Sparkling, Semillon, Chardonnay, Rosé, and Shiraz. Attendees embarked on a flavorful journey, savoring each varietal and learning about the winemaking process from the passionate duo behind deCapel Wines.

A Family Affair: deCapel Wines

deCapel Wines, a boutique vineyard nestled in the heart of Hunter Valley, is a family-run operation dedicated to crafting exceptional single-varietal wines. Established in 2008, the vineyard has garnered a reputation for excellence, with their meticulous approach to winemaking evident in every bottle.

“Every vintage, we hand-pick our grapes with a team of family and friends,” explains Lis Capel. This dedication to quality has earned them recognition from top critics and a prestigious 4-star Halliday 2023 Wine Companion rating.

A Perfect Pairing: Wines and Cuisine

Following the insightful tasting session, guests were treated to a specially crafted three-course dinner prepared by Boali Lodge’s talented Chef Toby and his team. Each course was meticulously paired with a wine from the tasting, allowing attendees to experience the harmonious interplay between food and wine.

Guests had the option to follow Chef Toby’s expert recommendations or indulge in their personal favorites from the deCapel selection. This flexibility ensured a truly personalized dining experience for all.

The evening was a resounding success, filled with lively discussion, delectable cuisine, and exceptional wines. Boali Lodge looks forward to hosting more engaging events in the future, offering members and guests a chance to discover new experiences and connect with like-minded individuals.