IN HOUSE DINING A HIGHLIGHT OF YOUR STAY
Renowned for our excellent dining and fresh healthy ingredients, you can relax on your mountain holiday while our in-house chef prepares all your meals. During COVID and depending on lodge occupancy, we have two sittings for meals to accommodate social distancing in our dining room. If you have medically diagnosed or religious dietary requirements, please notify us at the time of making your booking. Dietary requests will be considered, but cannot be guaranteed. Christmas and New Year’s Eve feature special multi-course celebration menus and we host degustation dinners in summer.
COOKED AND CONTINENTALBreakfast
Breakfast is a generous affair with a different cooked dish on offer each day. Continental options such as cereal, toast, fruit and yoghurt are also available. There’s always plenty to fuel you up for a day of snow sports or summer action.
During summer our chef will prepare an individual packed lunch for each guest. If heading out for a day of adventure and activities collect your packed lunch from the kitchen after breakfast. Alternatively your lunch can be stored in the guest fridge to eat in the dining room when you choose. Tea, coffee and biscuits are available all day.
A highlight of every stay is our set menu 2 course dinners. Our ever-changing nightly menu includes mains such as lamb rump with mushroom ragu, polenta potatoes and three peas. A delicious dessert follows, such as peppermint parfait with macerated strawberries or the best crème brulee you’ve tasted. Children enjoy a two course dinner of child friendly fare.
RECIPES FROMThe Lodge
Our chef Gianni has kindly shared some of his most popular dishes from the lodge. Having grown up in Tuscany, Gianni’s cuisine has a Mediterranean flair. Try making some of his recipes: