IN HOUSE DINING A HIGHLIGHT OF YOUR STAY
Renowned for our excellent dining and fresh healthy ingredients, you can relax on your mountain holiday while our in-house chef prepares all your meals. During COVID we have two sittings for meals to accommodate social distancing in our dining room. If you have medically diagnosed or religious dietary requirements, please notify us at the time of making your booking. Dietary requests will be considered, but cannot be guaranteed. Christmas and New Year’s Eve feature special multi-course celebration menus and we host degustation dinners in summer.
COOKED AND CONTINENTALBreakfast
Breakfast is a generous affair with a different cooked dish on offer each day. Continental options such as cereal, toast, fruit and yoghurt are also available. There’s always plenty to fuel you up for a day of snow sports or summer action.
BUFFET STYLELunch
With the lodge located so close to the chairlifts it’s easy to pop back for lunch where you’ll find a selection of delicious salads, antipasto and cold meats, plus all the makings for a toasted sandwich. Lunch picnic packs can be arranged during summer only. Tea, coffee and biscuits are available all day.
THREE COURSEDinner
A highlight of every stay is our set menu 2 course dinners. Our ever-changing nightly menu includes mains such as lamb rump with mushroom ragu, polenta potatoes and three peas. A delicious dessert follows, such as peppermint parfait with macerated strawberries or the best crème brulee you’ve tasted. Children enjoy a two course dinner of child friendly fare.
RECIPES FROMThe Lodge
Our chef Gianni has kindly shared some of his most popular dishes from the lodge. Having grown up in Tuscany, Gianni’s cuisine has a Mediterranean flair. Try making some of his recipes:
Other Dishes
